Welcome back to my blog: today are really excited to tell you about a wonderful product that takes care of us in & out !!
I’m talking about matcha powder, in particular is the enegy of matcha in teatox, that I could find out, thanks to a wonderful collaboration with Weightworld, of which I have already spoken. The company gave me the opportunity to choose different products to try and speak to you today so of this particular green tea powder … let’s find out together !!!
Unbelievable but true, I wanted to try it for a long time !! As you can see, the product comes in an aluminum box with screw lid. Once you open the lid, there is a cap like that of canned drinks to be clear, that is removed by lifting a tab: this will guarantee a healthy product and uncontaminated up to the opening, and keeps intact the organoleptic properties of the product. In particular, the set that I’ve received is contained also a tool of bamboo, of which short I will show her purpose.
THE ‘MATCHA POWDER is a powerful concentration of antioxidants, tonic, invigorating, energizing, invigorating, a source of wellbeing and vitality. It is considered a superfood more than a supplement, a kind of elixir of life, given the wide range of benefits it promises-and it seems to keep. In the traditional tea ceremony in Japan it is used without infusion. Is simply placed in a bamboo container called chasahku, which is added in small amounts not bollente- hot-water, and lightly beaten with a bamboo always special instrument called chasen, with which you get a fine, light mousse . Consuming it in this way it is possible to absorb all the benefits and nutrients contained in its interior.
The presence of caffeine and tannins make it an effective stimulant but delicate, perfect as a superfood support in case of stress, overwork, study or intense sports, diets. It does not cause nervousness like coffee. The taste is very special, sweet, delicate, remembers only vaguely green tea on the contrary has a strong flavor, and is often not suit some people.
Can be added to cold liquids or warm as a vaccine or vegetable milk, yogurt, ice cream, creams or even use as an ingredient for cakes with a particularly sweet taste and sweet, perfect in combination with almonds, white chocolate, sesame, raspberry, flower water orange.
The intense and bright green color is obtained thanks to a particular process: four weeks before harvesting, the plants are always exposed to the sun in order to stimulate intensive production of chlorophyll in tea leaves. Its bursting charge being and vitality is due to its antioxidant properties and to a particular family of polyphenols: catechins. In the cosmetic field, these molecules stimulate the synthesis of collagen, therefore making the antioxidant action a real anti-aging effect! Caffeine contained in it also has interesting properties toning and firming.
The tea matcha also owns several cosmetic properties: antioxidant, protective, soothing, calming, anti-aging, astringent, toning and firming. We can also use it yourself in creams, respecting this dosage: up to 1% in non-rinse-off products, from 1 to 10% in flushable products such as masks and poultices.
Prepare an illuminating face mask, astringent and antioxidant is easy! Just mix in a small bowl 3 teaspoons white clay powder, 1 teaspoon of matcha tea powder, 3 teaspoons water or hydrolat. Apply on clean face for 5 minutes and then risciacquiamo.
He ‘really a unique superfood, entered briskly among my favorite !! Certainly I will use not only as a simple drink but especially to prepare smoothies and frullati- summer, but when you get ??? !!! – and I look forward to also use it in some face mask and spignatto !! Stay tuned for new recipes !!