With 2 noodles and multi gear perch, you will have a menu of weekend nutrition balance without even boring so tired!
1. book of noodles
To make rice noodles the book you need to prepare the following materials:
300 g beef tenderloin
1 plant lettuce, 1 vegetable, 1 Mint Basil tangle tangle cilantro
500 g of cake noodle book
Lemon, garlic, chili, fish sauce, sugar, pepper
Shallot, garlic, ginger
Sliced beef, marinated with ½ tablespoons cooking oil, 1 spoon of powder Cafe soup, pepper, ginger.
Raw vegetables washed, drained.
Africa Jasmine minced garlic, stir-fry beef cooked with fire.
Place raw vegetables, beef up on tripe and rolled back.
Sweet and sour sauce brewing to dot book garlic and chilli, rice noodles rise you make minced garlic, chili, soaked with lemon juice and then when finished blending the sauce taste garlic chilli dipping into the release.
Pitching up noodle plates, dotted with sweet and sour sauce.
Menu for quick weekend Super-attractive 13
Book easy to eat noodles, less gloomy back enough substance, so as the appetizers on the menu last week. Each one just ate 2-3 main dishes and noodle book will is very reasonable!
2. multi pies perch
You need to prepare the following materials for cakes most perch:
1 package white multi wheels
1 the perch size 1 kg
300 g pork pipe bone
1 tangle vegetables, dill
Ginger, dried onion, pepper, sauce, soup
Fruit desserts, you can buy what fits your family!
Vegetables picked up remove the roots, wash and drain. Then it is washed.
Filter fish bone, thick 1 cm size pieces, Thai marinated with pepper, ginger and shallot chopped, sauce 30 minutes. Fish head and bones part take water security with 1 onion 1 sprig of fragrant grilled ginger and dry, scrape.
Fried fish place ½ gold brought the already marinated, the rest will be used to feed cooked sweet meat.
Rice bread before eating wash brought new with water.
Pork bone broth water trụng, retrieves security bones with water the fish together and flavor just to eat, when to eat, you drop the vegetables and the fish was marinated into cooked to.
During the time the fish and vegetables cooked then quickly hand trụng multi gear into the pot of water use, remove the bowl.
Lined fish, vegetables up on bread, water and sprinkle more chan fennel onto your main dish is ready.
After the book’s chilling noodle cakes multi perch next steaming will cause both warm the belly, so satisfied that very balance.
After finishing the main course dessert with sweet citrus or fruit that you have prepared.
With last week’s menu easy processing as above, you will not have to spend too much effort of cooking and cleaning, but both also have packed greatly improved appetite and enough substance. Wish all your family feast last week really fun and cosy!