Dinner last week of both the House will really delicious and attractive 4-course menu with simple enough substance that deliciousness here.
1. Spring rolls
Use 200 g of meat, 1/2 beet, 3 eggs, 50 g ear, few Burmese ear, shiitake mushrooms, a few green onions, pepper and fish sauce.
Shoulder lean chopped, flaked crust of diced beets. Burma, ear, shiitake soaking swells washed to drain. Rinse the onion finely chopped. For all the egg batter into a bowl, add a spoonful of pepper oil and salt, and mix well.
Spread cake multiple rolls out flat surface, 1 spoon and wrapped.
Put the pan over the stove with oil heat, nem on chops 1 weekly and then fried again 2 times to brittle. To see all the side clamp gold rolls out disk and oil absorbent paper lining up the hot dish.
2. Cucumber chili salt damping
Additional bowel removed double wash melon, cut the pieces you like.
For the melon into Europe to squeezed 1/2 lemon and chili salt spoon evenly sprinkle 1 exposure and damping. Get airtight plastic back to cool the refrigerator compartment on 20 minutes before use.
3. sweet spicy dried fish
Used 150 g of dried fish, 2 tablespoons sauce, 2 garlic, 2 tablespoons sugar, 1/2 lemon, 1 pepper, cooking oil.
Dried fish to buy clean dirt off later to drain, separating his double fish and for dry saucepan for 1 fish island over low heat until the fish is completely dry.
Prepare a bowl of sweet and sour sauce: 2 tablespoons cooking sauce, 2 spoons of sugar, peppers put beads and finely minced garlic into Bowl, sauce, squeezed lemon juice mixed together, stir for spices is dissolving.
Put the pan over the stove, add 2-3 spoons oil, boiling oil, the venting of part expectations dried fish prepared on the island quickly hand over medium heat until the fish has dark yellow and brittle, then add more sugar then stir and turn yellow fish ruộm, if found too dry can add 1 table spoon cooking oil , then empty the chili garlic sauce part went on to Islands, shallow, then turn off the stove.
4. Vegetables boiled
Vegetables picked up the old cleaner diluted brine for 10 minutes and then remove to drain.
For water a few more grains of salt to boil. Remove the vegetables prepared on big fire with boiled as long as 6-8 minutes. When the ripe vegetables feel off the kitchen picked out dipping into Europe with boiled water to cool 5 minutes then pour ice removal, remove to drain and presentation to disk.
And here is the menu dinner a delicious full weekend:
You need to prepare the following materials for this dinner menu:
200 g meat: 16000 $
150 g dried fish: 15000 $
Vegetables: $ 5000
Chicken eggs 4 results: 16000 $
Cucumber: $ 3000
Shiitake-ear, 1/2 radishes, green onions, peppers, garlic …: $ 16000